Food & Beverage

Snacks

Natural and healthy product positioning has become a key trend in the snack industry. Consumers are looking for healthier products with cleaner, clearer ingredient lists, but remain on the lookout for new and original taste combinations and colors.

With its full pallet of fruit and vegetable powders, herb and spice extracts, natural colors, and plant-based antioxidant solutions, Naturex offers a complete toolbox of natural solutions for unlimited healthy and mouthwatering combinations.

Our dedicated teams of experts will support you in creating the winning combinations for tomorrow’s products.

Flavors & seasonings

Creating natural flavoring solutions has always been a complex challenge for flavorists, and in recent years finding the right flavor profile has become an essential consumer expectation.

Based on more than 250 botanicals, Naturex’s wide and complementary range of flavoring extracts offers an extensive pallet of natural solutions with adapted formulations to answer market needs. Going beyond flavor impact, our clean-label technological solutions can substitute for many types of chemical ingredients. Our natural colors, natural taste modifiers, and natural antioxidants can all be used to achieve consumer-friendly labels without compromising on shelf-life, taste or visual appeal.

Our team of experts (flavorists, chefs, and food technologists) are ready to assist you in your product developments.

Soups & sauces

Consumers are increasingly focused on naturalness across all product categories. Dehydrated soups and sauces are under particular scrutiny because they suffer from an over-processed image.

To help you take advantage of this trend, we offer a full pallet of natural and label-friendly ingredients: fruit and vegetable powders free from additives and carriers, flavoring extracts that come in liquid and powder forms and provide a perfect alternative to herbs and spices, natural colors, and antioxidant systems to prevent flavor degradation, color loss, rancidity and off-flavor development.

Baby food

Baby food is subject to extremely strict regulations, particularly in regards to residual contaminants. Consumers are looking for “homemade” recipes from fresh ingredients, including fruits and vegetables.

An experienced and recognized expert in the baby food market, Naturex carefully selects its raw materials from the best growing areas. We build long-term partnerships with local growers in close collaboration with our agronomists.

Our unique processing equipment and gentle drying techniques retain the full properties of the fresh fruits and vegetables. We offer an extensive portfolio of high-quality fruit and vegetable powders that are ideally suited for baby food applications. Our 100% fruit and vegetable powders (no carriers or additives) can be used to simplify your list of ingredients. A large selection of organic baby food-compliant products is also available.

Bakery & cereals

Global trends toward naturalness, clean label and homemade recipes are driving the development of bakery and cereal products.

To match these new market expectations, Naturex offers a full portfolio of natural ingredients specifically designed for bakery products.

Our fruit powders, granules and flakes deliver natural taste, texture and color. To respond to demand for clean label ingredients, Naturex has developed acerola extracts to replace ascorbic acid in powdered mixes for bakery with no loss in performance.

Our natural colors and pectins can liven up your products and add texture to your fillings. Our natural antioxidant solutions protect against rancidity to extend the shelf life of cereal bars and other applications.

Explore the full range of creative possibilities by combining our natural ingredients for exciting and delicious developments.

Beverages

In a market where clean label and naturalness have become a must, our extensive portfolio offers a full pallet of natural solutions to ensure the best sensorial appeal for your beverage (natural colors, flavoring extracts, fruit and vegetable powders, pectins for improved mouthfeel, and foaming agents made from quillaia and yucca).

Our natural antioxidants can be used to extend color and flavor stability throughout shelf-life.

Set your products apart with our functional botanical extracts and entice your customers with an approved health claim.

This unique pallet of natural solutions is the perfect foundation for boundless creative exploration in developing tomorrow’s trendiest products!

Dairy

Dairy products enjoy an excellent reputation among consumers looking for healthy and nutrient-rich foods.

Naturex’s portfolio of natural ingredients is the perfect complement to this healthy image.

Our high-quality, consistent natural colors and coloring foodstuffs will give your product just the right visual appeal.

Customer-oriented, we can develop specific ingredient formulations to meet your technical and marketing requirements. Our pectins are specifically formulated for yogurt and fruit preparations.

To further reinforce your product’s health appeal, we also offer a full range of botanical extracts to cover specific functional benefits.

Oils & fats

A competitive market, fluctuating prices in raw materials, changing consumer expectations: the oil and fat industry is filled with challenges and exciting opportunities.

Growing consumer rejection of chemical additives is driving the industry to seek natural alternatives that offer the same performance as their chemical counterparts. Expectations for natural antioxidants are particularly high because they must guarantee the stability of oils & fats during storage, processing, and throughout their shelf life.

To address these needs, Naturex offers a comprehensive range of high-performance antioxidant solutions made from plant extracts. Specifically formulated for maximal efficacy in various types of applications, these consumer-friendly solutions deliver real added value to your products.

Meat & Poultry

Per capita consumption of meat and poultry products is growing in developing countries, but remains stable in most mature markets. To attract new consumers, meat and poultry processors must innovate by creating products that offer unique flavors, natural positioning, and increased convenience.

Our natural flavoring ingredients derived from herbs, spices, fruits and vegetables can be used to create unique seasonings that boost the appeal of meat and poultry products.

Our clean label technological solutions, such as natural colors, natural antioxidants and antimicrobials, and natural curing ingredients, can substitute for chemical ingredients to meet the demand for consumer-friendly labels without compromising shelf-life.