ULTIMINETM Iron offers slow release and high bioavailability
Developed through a partnership between Naturex and Cura Global Health Inc, ULTIMINETM Iron is a whole food iron obtained from koji (Aspergilus oryzae) using a patented fungal fermentation process. Three clinical studies have shown that it is highly bioavailable and is released slowly into the blood. The latter is unique and important, because most iron supplements in the market are absorbed quickly, potentially leading to iron overload. Further investigation found no negative side effects associated with ULTIMINETM in relation to liver and kidney function and oxidative stress.
ULTIMINE Iron is the first generation of products within a proprietary koji fermentation platform that aims to develop whole food nutrients with better efficacy. The second generation of products, ULTIMINE Multi 7, is already available on the US market and provides 25% of the RDI for seven nutrients within a small dosage.
ULTIMINE is the perfect solution for consumers who want to get their nutrients in a gentler way and who are increasingly aware of the health benefits of fermented products.