DISCOVER XTRABLEND® RN: A NATURAL ALTERNATIVE TO EDTA
With a global market worth more than $14 billion a year (Euromonitor, 2017), mayonnaise and salad dressings are a major category. But maintaining shelf-life in these products presents a significant concern for food manufacturers, and the
need for clean label ingredients has only added to the challenge. Part of our Sense Preservation plant science innovation program, XtraBlend® RN is a botanical blend designed specifically to provide a natural alternative to artificial antioxidants like ethylenediaminetetraacetic acid (EDTA). With powerful free radical scavenging properties and great chelating action for lipid emulsions, XtraBlend® RN preserves taste and flavor freshness in emulsified sauces while ensuring a consumer-friendly label.
Discover our natural alternative to artificial antioxidants !
Download our white paper to see how you can use the power of plant science to naturally protect your mayonnaise, dressing and emulsified sauce products.