Discover our natural alternative to artificial antioxidants !
Mayonnaise and Dressing products are highly prone to oxidation because the oils they are made with react with oxygen, light and metal ions, quickly causing rancidity.
Ethylenediaminetetraacetic acid (EDTA) has been the traditional chelating agent to help prevent oxidation, but with today’s consumer demanding natural and clean products with simple labels, artificial solutions like EDTA are being challenged, and in many cases no longer accepted.
Download our white paper to see how you can use the power of plant science to naturally protect your mayonnaise, dressing and emulsified sauce products.
Download the document