Don't Miss out on our Presentation
FRIDAY, NOVEMBER 9, FROM 1.00 - 1.50 PM
"Koji fermentation: a science-based approach to deliver highly bioavailable and gentle on the system whole food minerals"
For over 2000 years, Koji fermentation (Aspergillus oryzae) has been used to make popular Asian foods like soy sauce, miso, and sake. Koji is now becoming popular in western cuisines. Learn how we harness its benefits to deliver effective whole food fermented minerals. ULTIMINE™ is a line of vegan, non-GMO iron and multi-minerals that deliver RDI values at low doses. ULTIMINE™ Iron has been clinically shown to be highly bioavailable without causing iron overload.
Speaker: Dr. Zoraida DeFreitas, PhD, Vice President, Marketing and Sales, Cura Global Health Inc.