BUFFALO CHICKEN CREPES WITH BLUE CHEESE DRESSING
“Ethnic fusion cuisine continues to drive new menu & retail items in 2018 and beyond as restaurants and food companies strive to create new items that link two or more established cuisine types that deliver big on taste and as well as creating new eating experiences.” Eatthis.com, Mintel 2018
Naturex delivers great tasting, clean label solutions including Beta-glucan sourced from oat, a natural emulsifier made from Quillaia extract and locally sourced vegetable purees.
This mouthwatering recipe fuses together All-American buffalo style chicken tucked in a delicate, light French crepe enriched with oat flour to create a light yet satisfying main dish. Finishing the crepe is a traditional blue cheese dressing that gets a natural makeover by using Quillaia as its emulsifier.