BUFFALO CHICKEN CREPES WITH BLUE CHEESE DRESSING
CONSUMER TRENDS
“Ethnic fusion cuisine continues to drive new menu & retail items in 2018 and beyond as restaurants and food companies strive to create new items that link two or more established cuisine types that deliver big on taste and as well as creating new eating experiences.” Eatthis.com, Mintel 2018
OUR EXPERTISE
Naturex delivers great tasting, clean label solutions including Beta-glucan sourced from oat, a natural emulsifier made from Quillaia extract and locally sourced vegetable purees.
OUR INSPIRATION
This mouthwatering recipe fuses together All-American buffalo style chicken tucked in a delicate, light French crepe enriched with oat flour to create a light yet satisfying main dish. Finishing the crepe is a traditional blue cheese dressing that gets a natural makeover by using Quillaia as its emulsifier.
OUR INGREDIENTS
