Naturex at Annual IFT18
At Naturex, our mission is to provide you with innovative natural ingredients that will help you create truly unique products that are healthier, safer, visually pleasing and sustainably sourced. We focus on the following : Natural Taste, Preservation, Color and Health & Wellness.
JULY 16, 2018 FROM 3.30 -5.00 PM
McCormick Place – S403AB
“New insights using photon emission to image lipid oxidation patterns in food matrices”
Discover our latest science on lipid oxidation and its inhibition by natural substances
Dr. Simona BIRTIC, Senior Scientist, Naturex
Dr. Mickaël LAGUERRE, Senior Scientist, Naturex
BUFFALO CHICKEN CREPES WITH BLUE CHEESE DRESSING
This mouthwatering recipe fuses together All-American buffalo style chicken tucked in a delicate, light French crepe enriched with oat flour to create a light yet satisfying main dish. Finishing the crepe is a traditional blue cheese dressing that gets a natural makeover by using Quillaia as its emulsifier. Read more...
FIRE ROASTED PINEAPPLE & JALAPEÑO BEVERAGE
Bringing together the benefits of fruits and vegetables, our chef created a fresh and invigorating culinary inspired beverage resulting in a delicious tasting experience that mixes a little sweet with a little heat. Think of summer in a glass! Read more...
UNICORN ICE CREAM ROLL
If you had any doubts that natural can be fun, our ice cream roll fantasy will set them to rest. With great colors, unexpected textures, and fantastic tastes, these creations will enliven all your senses. A great way to color your diet! Read more...
TROPICAL MANGO & SOUR CHERRY ICE CREAM ROLL
By year end, our Chicago facility will have installed a state of the art drum drier allowing us to create dried fruit powders made in and sourced from the USA! Additionally we have developed an innovative clean
label carrier that purees can be dried on giving you a 100% fruit product! Read more...