Press releases

A new contest to promote innovative start-ups in ingredients

Avignon, 6 October 2016. In partnership with Agroparc, technopole d'excellence and UBM...
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Lighting the way to a sustainable future : Naturex shares learnings from its Pathfinder Program

Avignon, France 11 July 2016 – Naturex has recently published its annual Pathfinder sustainabilit...
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Naturex refreshes the juice category at IFT 2016

Chicago, Illinois, July 2016 – Unpasteurized juices are in high demand as consumers look to maxim...
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Naturex unleashes your creativity with natural colors at IFT 2016

Avignon, France 27 June 2016 - With over half of all food and drink launches worldwide containing...
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Naturex signs patent license targeting anthocyanins

By signing an exclusive patent license for enhancing anthocyanins, Naturex expands its use of ope...
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Sustainable botanical beauty, now !

More natural. More sustainable. More efficient. The demand for natural cosmetics is stronger than...
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COSM’innov Cosmetic Innovation Days 24 – 25 May Orléans, France: Natural deep eutectic solvents (NaDES) as enhancer of biological activity with Naturex

COSM’innov is now the venue for discovering the latest advances in cosmetology’s main scient...
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Extending meat product shelf life naturally: an alternative way to fight food waste

New acerola & onion blend offers shelf life boost for meat products & preparationsAvignon...
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Vitafoods 2016 : Naturex promotes heart health and showcases its consumer-centric approach

Avignon, 22 April 2016 2016 - 17.5 million people die from cardiovascular disease annually – 31%...
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Color, a new path for innovation

Avignon, 14 April 2014. Naturex, the specialist in plant-based natural ingredients, has just rele...
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